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Banana pastille with apples and oranges

Banana pastille with apples and oranges

INGREDIENTS
Bananas – 2 kg
Apples – 1 kg
Oranges – 300 gr.
Honey – optional

STEP-BY-STEP COOKING INSTRUCTIONS
How to cook banana pastille with apples and oranges.
Peel the fruit from the skin..
Eliminate flaws in apples, if any.
Remove seeds from oranges.
Then cut the prepared fruit.
Grind everything in a blender.
Grease the drip tray of the electric dryer with olive oil.
Put the resulting mass into a mold, spreading it over the surface.
Leave to dry for 10-12 hours at 40°C.
After the marshmallow is ready and stops sticking to your hands, turn off the dryer.
Cut it into equal strips and roll into rolls.
You can store marshmallow in a regular container.